Family Style + Buffet Inspiration
What do you do when it all sounds so good you can’t decide? Ask for help! Below, please find some great sample menu selections to help inspire you.
We encourage you to work directly with our team to help design a custom menu for your event. We look forward to you stirring the creativity in us!
[GS] – GLUTEN SENSITIVE [LS] – LACTOSE SENSITIVE [V] – VEGETARIANFamily Style Appetizers
All of our menu items are handcrafted, made from scratch and prepared with love for the craft.
HOUSE MADE RED FIFE SOURDOUGH + ROSEMARY CHILI FOCACCIA
w/ cultured butter
CHERRYWOOD SMOKED BISON CARPACCIO
w/ red pepper salsa, vincotto, smoked tomato vinaigrette, parmesan
FRESH BURRATA CHEESE + CROSTINI PLATTER
w/ nefiss olive oil, smoked malden salt, house made red fife sourdough crostini
BRUSCHETTA LONG BOARDS
grilled house made red fife sourdough crostini
w/ grilled peach, prosciutto + arugula | braised cannellini bean nicoise | avocado, chili, tahini + cucumber | ricotta, kale, wild mushroom
WARM OLIVES + SEEDS
w/ sesame, crushed pistachio, crushed pecan, house made chorizo sausage
HOUSE CURED CHARCUTERIE LONG BOARDS
w/ speck, brasola, lonza, coppa, duck prosciutto, salmon rilette, last seasons preserves, picklings, brassica, red fife sourdough crostini
CURATED CHEESE LONG BOARDS
w/ local and imported fine cheese, seasonal fruit, honey comb, last seasons preserves, red fife sourdough crostini
BLACKBERRY + FENNEL FLATBREAD[ v ]
w/ chevre, roasted hazelnuts, thyme, truffle honey
MELTED LEEK + MUSHROOM FLATBREAD[ v ]
w/ lemon, chili, garlic, Italian parsley
Salads
SUMMERTIME COBB SALAD[ v, gs ]
w/ avocado, charred sweet corn, double smoked bacon, cherry tomato, sliced hen egg and green goddess dressing
SOUTHWESTERN AVOCADO, BLACK BEAN + FETA QUINOA SALAD[ v, gs ]
w/ chickpea, cherry tomato, sweet corn and cilantro lime vinaigrette.
SMOKED HEIRLOOM TOMATO + CHÈVRE SALAD[ v, gs ]
w/ bibb lettuce, parmesan crisps, smoked tomato vinaigrette and vincotto
SHUCKED SWEET CORN + EDAMAME SUCCOTASH[ v, gs ]
w/ cilantro, sweet corn, green onion, edamame bean, black bean, avocado, cherry tomato, charred pepper
VEGETABLES + ACCOMPANIMENTS
LIME + CHILI CREAMED TABER CORN[ v, gs ]
w/ zest, juice, cayenne pepper
MEXICAN STREET CORN-ON-THE-KABOB[ v, gs ]
w/ crema, crumbled cotija cheese, guajillo chilli, cilantro, lime
SUMMER VEGETABLE GRATIN
w/ squash, peppers, eggplant, tomato, parmigiano reggiano, garlic crumb crust
SHERRY GLAZED CREMINI MUSHROOMS[ v, gs ]
w/ cultured butter, fresh herbs
TRUFFLE HONEY GLAZED HERICOT VERT[ v, gs ]
w/ cultured butter, chili flakes
SUMMER SQUASH + MINT RISOTTO[ v, gs ]
w/ parmigiano reggiano
BC DENT CORN + CHEDDAR GRITS[ v, gs ]
w/ cultured butter, chive
BUTTER POACHED NEW BABY POTATO[ v, gs ]
w/ spring herbs, maldon salt
Mains
PISTACHIO CRUSTED LINE CAUGHT HALIBUT
w/ smoked tomato + olive vinaigrette
MAPLE HILL BROWN SUGAR BRINED FRIED CHICKEN
w/ double crunch, thyme, truffle honey, house made F+F hot sauce
PIRI PIRI GRILLED MAPLE HILL CHICKEN SUPREME
w/ bourbon + chili grilled stonefruit relish
DOUBLE CUT ALBERTA PORK CHOP
w/ pickled apricot + honey crisp apple relish
CUBANO MARINATED FLATIRON
w/ lime, chimichurri, arugula, crispy shallots
24 HOUR HICKORY SMOKED 7K RANCH BEEF BRISKET
w/ signature rub, smoked drippings
ROASTED TOMATO + BASIL PESTO TART
w/ puff pastry, yyc heirloom tomato, basil whipped ricotta, vincotto
Dessert
BIG PAN WILD BERRY GRUNT
w/ cinnamon sugar baked dumplings, house spun tonka bean ice cream
LEMON + RASPBERRY TIRIMISU
w/ lemoncello soaked lady fingers, lemon curd, vanilla bean mascarpone, fresh raspberries
ALBERTA, PEAK OF SEASON STRAWBERRIES + BISCUITS
w/ poached strawberries, warm sugar baked butter biscuits, house spun lemon basil ice cream
VALHRONA CHOCOLATE BODINO
w/ chocolate fudge, feuilletine, olive oil, maldon salt
PEACH + VANILLA CREME BRÛLÉE
w/ almond + sundried blueberry biscotti