We kindly request a 25% booking deposit of the approved estimate to secure your event reservation. An additional 50% deposit will be required no less the 10 business days prior to your event date.

Your final invoice will reflect confirmed menu selection, confirmed number of guests, rentals used, service hours worked and beverages consumed. Final payment is due immediately upon receipt of the final invoice or unless previous arrangements have been made with your Event Coordinator. Payment plans and/or special terms are available upon request.

In the event of cancellation of a booking, cancellation fees will be deducted from the deposit held and any balances owing in excess of the deposit held will be charged to the credit card on file or deducted off the refund amount. Cancellation fees will be based on the total estimated revenue for all food, beverage, facility, equipment and service requirements. Estimates will be based on the original booking or the most recent numbers confirmed, whichever is greater and will be levied as follows: *7 business days prior to the event or less – 100% of the event total*8 to 14 business days prior to the event – 75% of the event total*15 business days to one month prior to the event– 50% of the event total*31 days to 90 days prior to the event – 25% of the event total*91 days to 180 days prior to the event – 15% of the event total.