NOW PROUDLY ACCEPTING SUMMER 2024 and 2025 WEDDING BOOKINGS!

Handcrafted and stress-free

An elevated corporate catering experience

At Fork + Farm, we’ve reimagined the office meal. We use only premium, locally-sourced ingredients for our handcrafted, fresh and flavourful dishes – from breakfast to lunch, from light to hearty, and from buffet style, to plated, to on-the-go. Our talented staff will work with you to create a menu that fits your needs and your budget, leaving your team in anticipation of that next order.

Our Offering

  • Custom created menu
  • Delivery service
  • All serviceware
  • All tableware (includes all containers for grab and go lunches)
  • Wait staff (if requested)
  • Pick up of all food items and service/tableware

Corporate Serving Styles

Buffet

Perfect for large crowds, our beautifully displayed buffets can serve hot or cold meals. An excellent service style for larger groups or for Stampede breakfasts.

Passed and Interactive

Transform your office meal into an upscale and exciting dining experience. We believe catering is anything but boring, so why should the service style be?

Plated

If you’re looking to impress with high-touch service, our plated meals are an incomparable way to create an executive dining experience.

Drop Off or Serviced

Have our team drop off your lunch for a self-service style, or let our attentive talent take care of the effort and serve your guests.

Grab and Go

Our bagged or boxed meals make dining on the go easy and fun, without compromising on quality. It allows your guests to dine effortlessly while they dash.

Speak with a member of the Fork + Farm team about which service option suits your needs!
Let’s Connect

Breakfast

Hot Breakfast

Few things put a smile on someone’s face like the smell of hot breakfast. Choose from hand-crafted items that will start your guests’ days with delighted taste buds.

Cold Breakfast

A continental style focused on lighter fare that is healthy, affordable and shareable – from French pastries and fresh seasonal fruit, to velvety parfaits.

Lunch

Hot Lunch

Defy what your team expects with chef-inspired hot lunch options. Created with seasonal ingredients, they’re the perfect way to delight and nourish your guests.

Cold Lunch

An affordable and flexible option that reinvigorates the ‘cold office lunch’. Our lunches are handcrafted down to every detail with the freshest produce and local ingredients.

How far in advance should you order?

Find the answer to this and other FAQs.
Explore FAQs

Or, connect with us directly!

A friendly member of the Fork + Farm team will be happy to guide you.
Contact Us

Testimonials

Love Letters

"Our guests were gushing! This team is outstanding and we highly recommend them."

"If we could give Fork + Farm 10 stars we would. The prompt call-back, professional discussion about our event, and, ultimately, delivery of a flawless production was impressive every step of the way. We absolutely made the correct decision to work with Fork + Farm on this special occasion. Our guests were gushing! This team is outstanding and we highly recommend them."

- Sue Mackey

"I can honestly say it was a first-rate experience from start to finish."

"Recently I had the pleasure of attending a wedding that was catered by Farm + Fork and I can honestly say it was a first-rate experience from start to finish. I have been in the hospitality industry for nearly 30 years and have been to and hosted catered events in virtually every situation imaginable. Dennis, Jennifer, and their team were faced with an outdoor logistics challenge and weather situation that would, in most cases, cause a breakdown in service and quality of food. Neither happened. Not only did they adjust and come through, but the food quality and presentation was top notch; they provided a 5-course meal that would rival any catering experience in any location. Well done and kudos to the Farm + Fork Team!"

- Jack Murray , Wedding Guest

"Fork + Farm is absolutely incredible and their food is even better."

"As a wedding planner, it has seemed like finding an exceptional caterer in Calgary has been like trying to find the holy grail. The search is finally over. Fork + Farm is absolutely incredible and their food is even better. Exceptional service, amazing attention to detail, personable service, and the food is SO GOOD. Unbeatable."

- Sharlene Cunningham , Wedding Planner

"Every food item was like an experience!"

"First off please let me say a HUGE thank you for the beautiful catering. It was top notch! Seriously, I am a huge fan of Fork + Farm! The service and quality of food that you guys provide along with the care and presentation that goes into your product could not have been more spectacular! It was just wonderful. We thank you!"

- Anonymous

"An amazing company doing delicious things!"

"Omg. Honestly!!! You hit it out of the park last night. Fork + Farm did such an amazing job! The food was incredible and you looking after all of us (what a horrific job) was outstanding! I can't say enough good things! You are an amazing company doing delicious things! Thank you again!"

- Anonymous

"It was bar none the best offsite catering execution I’ve ever witnessed in 10 years."

"I write this review as a tenured event professional in Canada. We partnered with Fork & Farm for a massively important and high profile event in our corporate head office. Fork & Farm’s team knew exactly how to execute at an extremely high level; the menu design was traditional but inspired – which is exactly our approach. The tastes of those attending are extremely discerning which is what makes this event so high stakes. It was bar none the best offsite catering execution I’ve ever witnessed in 10 years. The food quality was extremely high. It was so much fun to watch Chef, Jenn, and the teamwork. Truly a beautiful job."

- Lisa Marks , Events Professional

"If I could give Fork + Farm six stars I would!"

"Working with Chef Dennis and Jennifer Jefferies and their team has been an outstanding experience for our team at Lexus of Royal Oak. They have provided us with executive breakfasts, team lunches and, most recently, their Chef Dennis and their team served delicious, custom-designed culinary offerings and cocktails for an event we hosted with over 300 guests. Thank you Chef Dennis and Jennifer for another outstanding event!"

- Natasha Richardson , Corporate Event Planner
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