OUR MENU PHILOSOPHY
Food should be handcrafted no matter where it's served. That's why we make everything from scratch, right down to our bread!
Fork + Farm always starts with the very best fresh, local and seasonal ingredients. This, balanced with our talented Chefs who have a deep respect for the craft of cooking, results in extraordinary catering.
We don't use pre-cooked, pre-made or par-baked anything. If your caterer isn't roasting their own meats, baking their own bread and making everything from scratch then it's just fast food.
SOME KIND WORDS
"Just a quick note to say thank-you for a wonderful job on saturday! Every guest had nothing but rave reviews about food!
thanks so much"
- Britt (TalismanEnergy)
"Lunch was fantastic! I had better get that bread recipe...you promised.
thanks so much Dennis"
"OMG... the "French Toast" was not what I was expecting, SOOO much better! great suggestion. can't wait till next weeks breakfast."
- Debra W (AOCA)