CORPORATE CATERING CALGARY
At Fork + Farm Catered Events, we’ve reimagined the office lunch.
We use only premium, locally-sourced ingredients, that are carefully handcrafted into rich, flavourful soups; hearty sandwiches and paninis; vibrant, fresh salads, and more.
Our talented chefs and event professionals will work with you to create a menu that will fit your needs and your budget.
Choose Fork + Farm for an elevated corporate catering experience.
LUNCH CATERING OPTIONS
- Hot Lunch: Wow your employees with an office lunch that goes above and beyond their expectations. Created with seasonal ingredients, our variety of hot lunch options are the perfect way to delight and nourish your guests.
- Cold Lunch: An affordable and flexible option. Our award-winning chefs have updated the cold lunch by using only the freshest produce and working with local farmers and producers to create options that will have your guests asking for seconds.
Our Corporate Catering package includes:
- Custom created menu
- Access to one of Fork + Farm’s event professionals who will help you build your event
- Delivery service
- All service ware
- All tableware (includes all containers for grab and go lunches)
- Wait staff (if requested)
- Pick up of all food items and service/tableware after the event
Corporate Serving Styles
Whether you are looking for a quick lunch meeting option or a large plated affair, we offer a variety of serving styles for you to choose from. Speak with one of our event staff today about creating a custom event experience.
Buffet: Perfect for large crowds, our beautifully laid out buffets can serve either hot or cold lunches.
Plated: If you’re looking to impress your guests with high-touch service, our plated lunches are an incomparable way to create an executive dining experience.
Grab and Go: Are you short on time or on the move? Our bagged or boxed lunches make dining on the go easy and fun, without compromising on quality.
Passed and Interactive: For a more creative style of corporate catering, our passed and interactive catering service will transform your office lunch into an upscale dining experience.
Drop Off vs. Serviced: Choose between having our staff drop off your lunch for a self-service style, or let our attentive staff serve your guests. Let our event coordinator know what you’d prefer.
View Our Menus
Why Choose Fork + Farm Catered Events?
We believe food should be handcrafted, which is why everything we create is made from scratch, right down to our fresh-from-the-oven bread.
Our menus are bespoke to each client, built specifically to meet your needs and impress your guests.
No two events are the same, so we believe no two menus should be either.
Our gourmet office catering is custom to your needs and your employees.
This is our passion, and nothing motivates us more than the opportunity to wake up every morning and do what we love.
Our commitment to providing excellence for our clients is unmatched.
SOME KIND WORDS
"Just a quick note to say thank-you for a wonderful job on saturday! Every guest had nothing but rave reviews about food! Thanks so much."
- Britt (TalismanEnergy)
"Lunch was fantastic! I had better get that bread recipe...you promised.
thanks so much Dennis"
"OMG... the "French Toast" was not what I was expecting, SOOO much better! great suggestion. can't wait till next weeks breakfast."
- Debra W (AOCA)
CORPORATE CATERING TIPS
3 Tips That Will Help You Organize a Successful Office Catering Event
Office catering should be a way to amplify your overall vision for an event. Whether you’re looking to host an executive experience, or you’re trying to provide a fun-filled treat for your employees, the catering should complement your message and your goals.
Here are some quick ways you can ensure your office catering event goes smoothly and helps you create the experience you’re looking for.
Listen to Your Guests
Our event professionals will work with you to understand your audience so we can create a bespoke menu for your event.
We keep everything in mind, from allergens to timing to temperature.
Create a Practical Layout
The way food is laid out in a room can critically impact the way people interact with one another.
A multi-station layout will encourage movement and networking, while a double-sided buffet will get a large crowd fed quickly and easily.
Be sure to ask your caterer what serving styles they’re able to offer so you can figure out what will work best for you.
Pay Attention to The Little Things
An eye for detail is critical in the corporate world.
We believe it should be no different in the catering business.
Our food is always impeccably plated, perfectly cooked, and all served with five-star customer service.