“As a wedding planner, it has seemed like finding an exceptional caterer in Calgary has been like trying to find the holy grail. The search is finally over. Fork and Farm is absolutely incredible and their food is even better. Exceptional service, amazing attention to detail, personable service, and the food is SO GOOD. Unbeatable.”

“If I could give Fork + Farm six stars I would! Working with Chef Dennis and Jennifer Jefferies and their team has been an outstanding experience for our team at Lexus of Royal Oak. They have provided us with executive breakfasts, team lunches and, most recently, their Chef Dennis and their team served delicious, custom-designed culinary offerings and cocktails for an event we hosted with over 300 guests. Thank you Chef Dennis and Jennifer for another outstanding event!”

“Recently I had the pleasure of attending a wedding that was catered by Farm + Fork and I can honestly say it was a first-rate experience from start to finish. I have been in the hospitality industry for nearly 30 years and have been to and hosted catered events in virtually every situation imaginable. Dennis, Jennifer, and their team were faced with an outdoor logistics challenge and weather situation that would, in most cases, cause a breakdown in service and quality of food. Neither happened. Not only did they adjust and come through, but the food quality and presentation was top notch; they provided a 5-course meal that would rival any catering experience in any location. Well done and kudos to the Farm + Fork Team!”

“If we could give Fork + Farm 10 stars we would. The prompt call-back, professional discussion about our event, and, ultimately, delivery of a flawless production was impressive every step of the way. We absolutely made the correct decision to work with Fork + Farm on this special occasion. Our guests were gushing! This team is outstanding and we highly recommend them.”

“I write this review as a tenured event professional in Canada. We partnered with Fork & Farm for a massively important and high profile event in our corporate head office. Fork & Farm’s team knew exactly how to execute at an extremely high level; the menu design was traditional but inspired – which is exactly our approach. The tastes of those attending are extremely discerning which is what makes this event so high stakes. It was bar none the best offsite catering execution I’ve ever witnessed in 10 years. The food quality was extremely high. It was so much fun to watch Chef, Jenn, and the teamwork. Truly a beautiful job.”