OUR MENU PHILOSOPHY
Food should be handcrafted no matter where it's served. That's why we make everything from scratch, right down to our bread!
Fork + Farm always starts with the very best fresh, local and seasonal ingredients. This, balanced with our talented Chefs who have a deep respect for the craft of cooking, results in extraordinary catering.
We don't use pre-cooked, pre-made or par-baked anything. If your caterer isn't roasting their own meats, baking their own bread and making everything from scratch then it's just fast food.
GREAT FOOD. DELIVERED ON TIME. ZERO STRESS.
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